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The Rodopamilk Dairy in Smilyan

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The dairy was built with funds from the Swiss government. It is located in a very ecologically clean area. The cordial and hospitable dairy owners make every effort to create pleasant atmosphere for all visitors. They make incredibly delicious cheeses, Bulgarian as well as many foreign such as \ parmesan, gouda, edam, gruyere, kefalotiri, pecorino and others. In the heart of the Rhodope slopes that surround the milk house, you will taste the real and natural cheese. Mitkulishev Photography Ivan Mandevski © Photo: Svetoslav Todev

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